Are you still using a fork to peel your shrimp? There’s a better way to peel shrimp, easy, fast, and cleaner, you just need a very low-cost tool that will save a lot of time when you peel shrimps. The Shrimp peeler.
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Tips and recommendations
Every month we will posting tips and recommendations about seafood, shrimp, how to take care of your favorite foods.
One of the easy and better ways to thaw shrimp is leaving the shrimp overnight in the refrigerator. The other method to thaw shrimp quick and easy is filling a large bowl with cold water and place your frozen shrimp in a plastic bag (Ziploc) and seal it.
There are different options to freeze fish. Whole fish gutted and cleaned: the best method for freezing fish is to vacuum-seal. Wash the fish well, place the fish in an airtight, vacuum sealed or plastic freezer bag.
You can freeze oysters and clams already shucked but is better in their shell. Wash the shells and place live shellfish in moisture resistant safe food bags or containers.
For whole shrimp place the shrimp in a food safe and freezing resistant containers and cover with tab cold water.
When it comes to freezing seafood, there are different methods, depending on what type of seafood you want to freeze. Here you can see how to freeze some seafood types.
The best way to take your fresh seafood on a road trip is keeping it inside a poly bag or zip bag and place your seafood in ice chest with ice. Flying with seafood? Yes, you can if it is properly packed for a safe trip.